Extra Virgin Olive Oils AUBOCASSA and L´AMO mixed box of 6 bottles of 500 ml

87,90  VAT included

The best way to enjoy AUBOCASSA and L’AMO

A box consisting of three 500 ml bottles of AUBOCASSA extra virgin olive oil and three 500 ml bottles of L’AMO extra virgin olive oil.

Delivery to Mainland 3 days,Europe 5 days.

The wonderful world of extra virgin olive oil reflected in AUBOCASSA and L’AMO. Two olive oils that are the perfect reflection of the Majorcan landscape.

 

Why buy Virgin Extra Aubocassa and l’Amo?

We use 8.5 kg of olives to make one litre of oil, compared to the 4.5 kg normally used. This apparent waste multiplies quality, fruit and freshness.

Weight 1 kg

Pla de Mallorca, Finca Aubocassa, Manacor, Majorca

0.5 l glass bottle

0,1%

Cold extraction

2019

APPLICABLE LEGISLATION

  • Law 34/2000 on Services of the Information Society and Electronic Commerce
  • Law 7/1998 of General Contract Conditions.
  • Law 26/1984 on Consumer Defense.
  • Organic Law on Data Protection

GENERAL CONTRACT CONDITIONS

The current conditions, as well as the current Spanish legislation, govern the sales contracting between Agrícola Aubocasser S.L. and the buyers who accessed the e-commerce www.aubocassa.com

Aubocassa informs on this web page about the characteristics and prices (VAT included and expressed in €) of the products. Shipping costs will be borne by the customer in the following cases:

  • If the purchase is less than € 65.
  • If it is a shipment outside the Iberian Peninsula.
  • With the purchase of any of the gift boxes, the shipping costs will be borne by the customer

Aubocassa reserves the right to remove products from the web page without prior notice due to stock limitations (our olive oils are limited and stocks are likely to be sold out before the arrival of the new harvest).

In order to purchase the product, the purchaser must register on our website, be over 18 years old and have their full ability to consent


ORDER CONFIRMATION

When registering and proceeding with the purchase, Agrícola Aubocasser will send an order confirmation that will be the reference for the tracking or return. It will be sent to the email account specified by the customer.

Payment is made through the bank gateway. It is a pre-shipment requirement and only one option is considered:

  • Credit or debit card

PAYMENT

Payment is made through the bank gateway. It is a pre-shipment requirement and only one option is considered:

  • Credit or debit card

SHIPPING POLICY

Products will be delivered within 3 days for shipments in the Spanish territory and 7 days for shipments within the EU. We do not contemplate shipments outside the EU (for fiscal criteria as well as for movement of goods and costs).


RETURN POLICY

The client will have 14 calendar days to demand the return from the date of delivery and without the need to explain any cause. The refund (which will be identical to what the customer paid, including shipping costs if any), will take place within 14 days of the claim and will be handled without any charge. In the case that the product has suffered any damage, we undertake to remove it (since it is an order that includes several bottles, we will attend to the client´s indications about the extend of the damage) and to replace it in the shortest period of time without any cost to the customer.

The guarantee can not be extended indefinitely in time, as it is a perishable product that can be seriously affected by the storage conditions.


CUSTOMS TAXES & FEES

If the purchase is made by private customers in Spain, or within the EU territory the payment of the olive oil VAT will be the one of the country of origin (Spain). Spanish companies also have to paid VAT. Companies of the EU would be exempt from paying VAT (suspended). As we anticipated before, we don´t contemplate shipments outside the EU.


PRIVACY POLICY

The data that may be raised from the customers will be treated confidentially by Agrícula Aubocasser S.L (identify with the registration number, address and telephone number).

The purpose of this processing of personal data is multiple, the duty of information and the consents collection, the resolution of doubts and comments. In case of purchase relationship: customer information, order management, possible incidents, satisfaction surveys, quality, newsletters delivery (with the client´s consent) or operational requirements.

SKU: 06 Categories: , ,

Soil characteristics

Limestone flakes in laminar arrangement with interleaved clay layers. 80% of the land is covered with stones. Poor soil, very suitable for growing Mediterranean woody species.

Taste

Color:

Yellow green.

Appearance:

Opalescent

Nose:

Very intense, citrus aromas of lemon zest and lemon leaves are appreciable at a distance of 5 cm from the glass.
As it gets closer to the nose, fine green herbal and mastic aromas take their turn.
On the edge of the glass vegetable gardens and tomatoes on the branch take over the leading role.
Inside, lies the fruit: apples, peaches, pears and kiwis.
In the background, the nuts, particularly green almonds.

Mouth:

Fresh, fluid texture, leaving a very pleasant, amiable sensation.
Green almonds and fresh fruit coat the mouth.
Delicate and intense.
A light sharpness stimulates the taste buds.
Aubocassa.

Tasting technique

In professional oil tastings, a small rounded cobalt blue or amber glass is used, which is covered with a watch glass. Before tasting, they are heated in a yoghurt maker at 28 ˚C, so the aromas volatilise. It is smelled in short aspirations, lifting the glass. The colour is not considered important.

This method, which is good for classifying the oils by quality, seems inappropriate for a descriptive, hedonistic tasting. We consider the appreciation of appearance and tonality very important to approach the oil with pleasure and the logistics should be simpler, so that it can be repeatable anywhere (restaurants, bars, homes, etc.).

We propose a method using transparent glass wine glasses with a wide receptacle to allow the aromas to accumulate and stratify.

The descriptors are collected in families so that the taster can think separately about each of them while tasting (vegetables, fruits, flowers, and so on).

It is not a question of looking for all of them in one oil. We have tried to describe a large number of notes that can be present in the different types of oil found on the market.
With practice, one can identify other hidden olfactory and gustatory registers present in this wonderful product. This can be turned into a fun, educational, entertaining activity for the senses.

Appreciations in the visual sphere

Put a little oil in a transparent stem glass.


Appearance:
Clean filtered (bright), clean decanted (transparent), veiled, veiled-opalescent.


Tonality:
Golden-yellow, yellow, greenish-yellow, yellow-green, green, dark green.


Unctuousness:
(moving the glass)

Swill to moisten the walls of the glass.
Let it rest for a few seconds.
Smell the aromas that emanate from the glass without sticking your nose in.
Introduce the nose into the cup (heavier aromas).

Types of aromas:

Green:Citrus, meadow grass, golf greens, vegetables – vegetable garden, green leaves, fig leaves, bitter greens, green wood.

Fruit:Apples, pears, strawberries, bananas, kiwis, lemons, mandarin oranges, grapefruit, green olives, ripe olives.

Vegetable:Tomatoes (plant, green, ripe, cooked), gazpacho, lettuce, green beans, cabbage, watercress, artichokes.

Chemical:Chemist’s, acetone.

Nuts:Almonds, pine nuts, pistachios, hazelnuts.

Aromatic:Spearmint, thyme, rosemary, sage, peppermint, dried herbs.

Mineral: Gas, phosphorus, graphite, gunpowder.

Take a sip and pass it all over the surface of the mouth.
Let some air pass through the oil.
Keep it a few seconds at mouth temperature.
Swallow it.


Texture:

Watery, fluid, silky, unctuous, oily, rough.

Taste:

Fresh, fruity, green, sweet, almondy, bitter, sharp (mouth, throat)

Aftertaste:

Intensity (short/long, flat/voluminous), taste (fresh, fruity, sweet)

Experience the pleasure of AUBOCASSA


About Aubocassa

The AUBOCASA estate was built in the 12th century but it was not until the 90s when the tour of the world of extra virgin olive oil began, revolutionising the sector by putting the sensations of the landscape in the foreground, without thinking about the yield. AUBOCASSA changes the landscape of extra virgin olive oil helping it to become an international benchmark today.